This means purchasing a purpose-made oyster shucking knife as well as a protective glove woven with stainless steel fibres. We spoke with Joey Ghazal, founder of New England-inspired brasserie and ...

Shucking knife: An oyster knife has a sharp enough tip for ... Pick up the half shell, bring it to your mouth, and angle it ...

Kaitlyn: Both of my gloves were for a left hand, which was lucky because my left hand was the one I was worried about slashing open with the oyster knife. I struggled to shuck my first oyster ...

Test for this by firmly tapping the handle of your knife against their shells. A hollow ring indicates the oyster is past its prime. 2. Have the right tool. A proper shucking knife is critical.

Shuck!” he revealed his salty technique. “The secret is to keep your knife clean,” he said. “You don’t filet a fish with a scaly knife.” Jay Gallet, the nation’s fastest oyster ...

From Onset to Wellfleet, Carpenter said they've got oyster shucking knives into the hands of almost every pro-shucker on the Cape they can find. He claims the experts tell him Cape Cod Cutlery's ...

1164 Cambridge St., is offering an oyster shucking class at 3:45 p.m. on Sunday, Feb. 9. For $75 per person, guests receive a shucking knife for use during the class and to take home afterward.

National Oyster Shucking Champion Jay Gallet took a deep breath and closed his eyes. Seconds later he was wielding a knife at breakneck speed shucking oyster after oyster. The Louisiana native ...