Angel food is a light and fluffy cake made mostly from egg whites, a deliciously light dessert. We decided to transform the cake itself into a biscotti-cookie. Cutting the cake into sticks and ...

Angel food cake keeps things sweet and surprisingly simple ... When used in foods fit for human consumption, it can make ...

With its iconic shape, golden brown exterior, plush texture and snow white crumb, angel food cake is perhaps the most understated cake there is. Absolutely scrumptious on its own and even better ...

I first encountered angel food dream cake in an old Swans Down cake flour recipe booklet. At its core, it is nothing more than a traditional angel food cake with the “dreamy” addition of a ...

Light and fluffy angel food cake becomes more decadent as it soaks up the sweet juices from a farm-stand berry compote. A simple compote of strawberries, raspberries, and blackberries tossed with ...

Drummond adds buttermilk to her wet mixture to ensure these cookies stay nice and moist after they’re baked. Related story Martha Stewart Shows How to Make a Cloud-Like Angel Food Cake That's ...

These methods all add up to a quintessentially tall, light, melt-in-your-mouth angel food cake that’s a dream to eat — and make — whether you frost it or not. The finished Angel Food Cake ...