There’s something deliciously old-school about the way a thin, chocolate-covered mint ushers diners through the brief liminal space that exists between dinner and after-dinner. It begins after the ...

We may receive a commission on purchases made from links. When you get a meal at Olive Garden, it typically comes with a side salad, the chain's famous breadsticks, and of course, Andes mints. Andes ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. Growing ...