Andes Mints are a little different than the typical mint candy. Andes mints have a creme de menthe chocolate, which is creamy and a bit vanill-y along with having a lot of mint flavor.

Mix the peppermint schnapps and cocoa mix. Stir well. Unwrap 6 Andes candies and chop each one into 3 pieces with a knife.

Those mints, called Andes Crème de Menthe, are served at a variety of restaurants and really put the finishing touch on a meal. The downside? The candy inside that iconic, shiny green wrapper is ...

There's something deliciously old-school about the way a thin, chocolate-covered mint ushers diners through the brief liminal space that exists between dinner and after-dinner. It begins after ...

A bowl of free candy by the host stand. Extreme bonus if that candy happened to be Andes chocolate mints. Almost all of these points still ring true for me (I will absolutely tuck a napkin today ...