General Tso's Chicken. | The Culinary Geek, Flickr // CC by 2.0 The dish’s inventor had been a chef for the Chinese Nationalist government, and he fled to Taiwan with his employers following the ...

Fuchsia Dunlop distills the history of Chinese food through a menu of 30 dishes. Kevin and Jeffrey Pang cook up some father-son bonding over plates of Mongolian beef and General Tso's chicken. Marc ...

A History of Chinese Food, and a Sensory Feast. Fuchsia Dunlop’s “Invitation to a Banquet” is a cultural investigation of an impossibly broad and often misunderstood cuisine.

The Way of Eating: Yuan Mei's Manual of Gastronomy, or Suiyuan Shidan in Chinese, is an important book with all-round and systematic theories and practices for Chinese cooking from the 14th to the ...

Join us on a delightful journey as we explore the rich flavors of authentic ancient sweets in China at Fuhuazhau Chinese Pastry. Dive into the world of traditional Chinese street food, where each ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.

A staple of Chinese and Lunar New Year celebrations, it also has a cult following in Canada and the USA, where the Chinese diaspora is keeping this ancient food alive for a new generation of candy ...