Anardana Raita Recipe, Learn how to make Anardana Raita (absolutely delicious recipe of Anardana Raita ingredients and cooking method) About Anardana Raita Recipe: The freshness of yogurt infused with ...

The pomegranate belongs to a botanical family consisting of only one genus, and the genus has only two species: pomegranates and some shrub that grows only on an island off the coast of southern ...

Kashmiri Anardana Chutney is a tangy, spicy, and refreshing dip made from dried pomegranate seeds. It pairs perfectly with parathas, kebabs, or snacks and brings a burst of flavour from the ...

Pomegranate chutney has been used in Indian cuisine for centuries but did not get the same level of popularity as coriander, mint, mango and other such common chutneys. We often peel and de-seed a ...

But rather than tossing unripe fruit with sugar and baking it into a dessert, I rely on the spicy and sour flavors of chaat ...

2 Tbsp pomegranate molasses. 2 tsp jaggery or muscovado sugar. ½ tsp ground anardana (see The Approach) ½ tsp ground sumac. ½ tsp cayenne pepper. ½ tsp fine sea salt. 1 cup [140 g] raw whole ...

Comparison of antioxidant activities of juice, peel, and seed of pomegranate (Punica granatum L.) and inter-relationships with total phenolic, Tannin, anthocyanin, and flavonoid contents. https ...

In a half-cup serving of pomegranate seeds (arils), you'll find: 72 calories. 1.5 grams of protein. 1 gram of fat. 16 grams of carbohydrates. 3.5 grams of fiber. Health benefits of pomegranates.

With its leathery skin enclosing tiny, jewel-like berries, the pomegranate is certainly unique. In fact, it belongs to a botanical family consisting of only one genus, and the genus has only two ...