About Anardana Raita Recipe: The freshness of yogurt infused with sweet pomegranate juice and ruby red seeds with a pinch of red chilly to balance the flavors. 1/2 pomegranate (juiced(1/2 pomegranate ...

Stir in the anardana, garam masala and chickpeas, heat through and adjust the seasoning. To serve, pick out the whole spices if you wish and garnish with the coriander and pomegranate seeds.

Pick a pomegranate with soft seeds for easy consumption. Sun-dry pomegranate seeds and grind them into a powder. Use this anardana to make flavourful dals and non-vegetarian curries.

Next it was time for Aloo Chaat served with Anardana Chutney made with dried pomegranate seeds. The Macchi Ka Pakora paired ...