You would think that out of all the cuisines her chef husband has mastered, Gloria’s favorite dish would be a complicated ...

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...

Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to mould into sushi and pick up with chopsticks.

Now I keep a dedicated rice cooker in my kitchen, and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...

However, eating leftover, reheated or uncooked rice can be dangerous as it can contain bacteria called Bacillus cereus, which can cause food poisoning and can even survive being cooked.

rice is always full of taste and nutrition. The question is how to maintain the freshness of cooked rice by storing it properly. It is very important to know the right way to store rice ...