This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Whether you cook fish a lot, or fix it just once or twice a year, a ...

So from "America's Test Kitchen" at home, restaurant worthy and you can do it, butter-basted fish filets with garlic and thyme. ♪♪ -Frozen fish might just be the freshest, smartest option.

Using a large rubber spatula, gently fold whites into batter until no streaks of white remain. Pour batter into the prepared pan, smooth top with spatula, and place pan on rimmed baking sheet. 7.

1 1/2 pounds of fingerling potatoes, halved lengthwise; 2 tablespoons of extra-virgin olive oil, divided; 1 teaspoon of table salt, divided; 3/4 teaspoon pepper, divided ...

Cook, stirring constantly with rubber spatula, until butter is dark golden brown and has a nutty aroma, 2 to 4 minutes. Transfer browned butter to a second bowl and let cool slightly, about 10 ...