Cakes, is an online miniature cooking show that uses real ingredients to create truly edible miniature dishes and miniature ...

Bake the cake until it springs back when lightly pressed with your finger, 48 to 52 minutes. Remove the pan from the oven and place it on a wire rack to cool for 20 minutes. 7.

Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

I decided to give it a go. Theirs was an eggless version involving cocoa powder, flour, sugar, baking powder, etc.—all the usual suspects. Alas, as the bloggers themselves admitted, it wasn't ...

If chocolate is his love language, this ridiculously rich and fudgy cake will do all the talking for you. (And don't worry—he'll never know that mayo is the secret ingredient.) Related: 75 ...

They say great love is known to happen upon you when you’re not looking for it. Such is the case the first time I discovered ...

How to Make Martha Stewart's Molten Chocolate Cakes Start by preheating your oven to 400°. Generously butter six cups of a standard muffin tin, then dust them with granulated sugar and tap out ...

460g whipping cream; 90g honey; 1000g dark chocolate, in small chunks; 135g butter, in small chunks; 300g rich tea biscuits; 3 tablespoons vegetable oil ...