Amarones are indeed some of the more expensive wines to be found on retailers' shelves, and while the bold richness of a well-made Amarone shows the flavor profile US consumers of ultra-premium ...

“I’ve had many Amarone’s over the years,” she said, “but the flavors of the older Bertani Amarone’s with the salmon was an eye-opening experience. I could even see pairing some of ...

the fresh fruit combined with the aged aromas and flavors make Bertani Amarone a “light and succulent wine.” Andrea Lonardi leading a vertical tasting of Bertani Amarone della Valpolicella ...

Appassimento: Italian term for drying harvested grapes, traditionally on bamboo racks or straw mats, for a few weeks up to several months to concentrate the sugars and flavors. This process is used in ...