Amarone della Valpolicella is produced from several local red grape types, most notably Corvina, Corvinone and Rondinella, while other varietals that can be used include Oseleta, Molinara and ...

Its full name is Amarone della Valpolicella, and it's produced from a blend of grapes including Corvina, Corvinone, Rondinella, and (less commonly these days) Molinara. These are the same grapes ...

It’s said that the second greatest mistake (just behind the origin of Champagne) in winemaking occurred when winemakers in Valpolicella were attempting to make sweet wine from dried grapes and ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. Amarone - or more formally Amarone della Valpolicella ...

Amarone della Valpolicella: The heartiest of Valpolicella's four styles, Amarone is made with dehydrated grapes, for a full body and cherry, plum, and pine resin notes. This wine was born out of a ...

Amarone Della Valpolicella Classico is not a wine that you’d likely choose to drink every day. First, it’s expensive compared to other Italian wines. Second, it is a powerful, opulent ...

Made mainly with the Corvina grape, Amarone della Valpolicella is a lusty red from the Veneto produced via a process that dries the grapes and imbues the wine with power and finesse. Amarone is ...

To be poured: • Masianco Pinot Grigio • Bonacosta Valpolicella • Campofiorin Rosso • Costasera Amarone della Valpolicella • Campolongo di Torbe Amarone della Valpolicella A five-course ...

The Amarone della Valpolicella category needs to embrace change and restore its former global cachet, according to Stefano Cesari, owner of Brigaldara winery in the Veneto region. Speaking at a ...