Continue whisking until sauce has come to room temperature Add the amaretto liqueur. To serve: Portion out a generous spoonful of the bread pudding onto a shallow bowl and pour over a nice amount ...

In a small bowl, mix the amaretto and cornstarch to blend ... Cool slightly. Spoon the bread pudding into bowls and drizzle with the warm sauce.

Remove from heat. Stir in amaretto. Let cool to room temperature, stirring occasionally. Serve with Bread Pudding. Serves 10 to 12.

this pecan bread pudding that tastes like it has amaretto. You could easily add a splash of rum or amaretto to this dish when making it to add a more pronounced flavor, or you could rely on the ...

Let stand 15 minutes, occasionally pressing lightly on bread to submerge. Bake bread pudding 25 minutes. Using large spoon, press bread down, allowing custard in dish to rise to surface.

McGrady's bread and butter pudding recipe calls for 11 ingredients. To make McGrady's recipe, you'll need: Preheat the oven to 350 degrees Fahrenheit. First, soak a bowl of raisins in Amaretto for ...

Our Panettone Bread Pudding has built-in texture and fruit flavor from the panettone's citrus rinds. We added cacao nibs for extra crunch and amaretto to help deepen the flavors. The beauty of ...

“Dear Judy, Many years ago I ate some bread pudding at a restaurant called Tailgators on Metairie Road. It was a white chocolate cherry amaretto bread pudding, the best I have ever taste ...