One staple food at most Yoruba Nigerian weddings is amala, gbegiri, and ewedu. Many guests usually opt for this rather than a plate of rice and chicken.

No matter how long Nigerians stay in diaspora, there’s always that deep craving for the tastes of home. Contents1. Abacha2. Amala, Gbegiri and Ewedu3. Ewa Agoyin4. Asun5. Agege bread6. Boli and ...

Àmàlà is a Nigerian food, indigenous to the Yoruba's and made out of yam, cassava flour, or unripe plantain flour. Amala and ewedu is a South Western delicacy [miammy] This sumptuous meal is ...

Nok by Alara with its special Amala menu and now, Danfo Bistro with its Ewa Agoyin sandwich... In July 2018, NOK by Alara, a contemporary African restaurant known for reinventing the classics of ...

Amala and Ewedu Soup This is an example of classic Nigerian food that is popular in Yoruba tribe, especially in Oyo State. Ewedu leaf is known for nutritious qualities and health benefits.

Rather than just opting for the nearest, tastiest-looking Nigerian food, take a look at a list of 5 Nigerian foods to avoid late at night. Amala and Ewedu ...

Known for its vivid colours, bold flavours and unique textures, it's food for sharing, bringing people together. It's often eaten using your hands. If you went into a Nigerian restaurant, you ...

(We all ate it in the end though). I enjoy eating amala with abula, which is a mixture of gbegiri (beans) and ewedu, a leafy vegetable with the texture of okra.

Haneefah Adam uses the ingredients for popular Nigerian dishes or other foods to create portraits and colorful works of art.

Even the so-called tasty Nigerian jollof rice does not stand a chance with the local Nigerian dishes such as amala, akpu, pounded yam, eba and the rest. They go smoothly in combination with efo ...