Every Nepali person would have had this achar at least once in their lifetime. It's one of the freshest and cheapest dishes to prepare and is loved widely. This spicy potato salad is one of the ...

with a simple jeera tadka (tempering), bhaat (Bengal rice only), duku ko saag (mustard shoots/leaves vegetable), and aloo ko achar (potato pickle), both made in the Nepali style, and ghee papad. Over ...

as well as the Aloo Chop fried mashed potato ball with tamarind achar. Entrees include the Gundruk Ko Tarkari, a Nepal curry of the green vegetable gundruk and potato, the Kukhura Ko Masu chicken ...