It is called aloo bhujia, one of my favorite foods of all time. In India, aloo bhujia is as common as potato chips, and Haldiram’s is the Lay’s of the land. I’m sure there are other brands ...

Wondering how? We've got the classic recipe for homemade Bikaneri Aloo Bhujia. Sounds delicious, doesn't it? This recipe has been shared by the popular Chef and content creator Kirti Bhoutika. She ...

My fondest memory of bhujia involves eating poori-wraps stuffed with spicy dry vegetables on those happy and fun-filled train journeys during the summer holidays. While aloo (potato) bhujia was ...