Aloo Recipe: Chunky boiled potatoes, coated with a spicy masala-mix, makes for a delicious sabzi to pair with chapatti and dal-chawal Hing Jeere ke Aloo is a tantalising recipe which can leave you ...

Celebrate Maha Shivratri with delicious Aloo recipes like Aloo Jeera, Satvik Aloo Tikki, Aloo Gobi, Aloo Paratha, Aloo Chaat, Aloo Matar, Aloo Paneer Fry, Aloo Methi, and Aloo Bhaji.

Enjoy the simplicity of Aloo Jeera, a comforting dish made with potatoes and cumin seeds. This easy-to-make recipe is both filling and delicious. Try the delightful Sabudana Khichdi, made with ...

Ingredients. Potatoes – 4 nos Ghee – 2 tbsp Jeera – 2 tsp Ginger – 1 inch / 2 tsp Green Chilli – 1 no Asafoetida – 1 pinch Turmeric powder – ½ tsp ...

1) Simple Jeera Aloo. You can consume Jeera Aloo after the Karwa Chauth fast. It is a classic option with dal, rice or puri. To make this, cut the potatoes and lightly fry them in a pan with ghee ...

Take 2 -3 potatoes and parboil them with water. Once done, cut them into cubes and coat with 2tbsp buckwheat flour, sendha namak, cumin powder, black pepper. Meanwhile, in a pan, add oil and deep fry.

Jeera Aloo. The classic jeera aloo with dal, rice, ... and red chilli powder to the blend, shape it into small patties, and air-fry them. Serve it with chutney of your choice.

Potato is a vegetable used in every household, primarily as a snack or an item in main course meals. But what if you want to make a quick dish with potatoes to carry on a trip or pack for your kid ...