Step 2-Add hing, jeera and dry red chilli. Step 3-Add the aloo jeera and some boiled soybean chunks and mix. Step 4-Add rice and fry well. You can also add egg bhurji (click here for recipe) instead ...

Aloo Jeera is a popular Indian vegetarian dish. Aloo Jeera is easy to make, and can be cooked within 30 minutes. To make Aloo Jeera, you need to pressure cook the potatoes and then further cook ...

Coat this well and heat a pan. Add oil to the pan, once it is hot enough and in the potato fries and fry. Serve hot with mint chutney. Aloo Jeera One of the most loved and easy to make aloo ...

Enjoy the simplicity of Aloo Jeera, a comforting dish made with potatoes and cumin seeds. This easy-to-make recipe is both filling and delicious. Try the delightful Sabudana Khichdi, made with ...

Celebrate Maha Shivratri with delicious Aloo recipes like Aloo Jeera, Satvik Aloo Tikki, Aloo Gobi, Aloo Paratha, Aloo Chaat, Aloo Matar, Aloo Paneer Fry, Aloo Methi, and Aloo Bhaji. These recipes ...

The classic jeera aloo with dal ... You can prepare a spicy potato mix, and deep-fry aloo balls and toss them in the mixture of chopped onions, tomatoes, coriander leaves, and lemon juice.

On the side, there is some aloo jeera sabzi. And of course ... Her meal had steamed rice, dal tadka with a spinach twist and what looked like crispy bhindi fry. On the side, there were sliced onions ...

This is great as a side dish or as the main event. In Hindi, jeera means cumin and aloo means potatoes. Thus: cumin potatoes. Pierce the potatoes once or twice with a sharp knife and place in a ...

Aloo Tamatar Ki Sabzi Ingredients: 2. Jeera Rice Ingredients ... Divide the dough into small balls and roll them out into small puris Fry Puris: Heat ghee or oil in a pan and deep fry the puris ...

Add garam masala powder, kasoori methi and finally some butter and stir it well. Pour the Maa Ki Daal in a serving dish, top it with Aloo Jeera, and , serve the Champaen over it.

Chicken Saag with Jeera Aloo potatoes tempered with cumin and fresh coriander. Heat the oil in the pan (wok) and add the cumin seeds. When it begins to crackle add the potatoes, salt, turmeric ...