This Ganesh Chaturthi, try two exciting recipes for making dry potatoes at home. Punjabi Jeera Aloo: You must have often made jeera aloo at home. It's time to try the spicy Punjabi-style Jeera Aloo.

What Makes Aloo Jeera Special?At its heart ... lightly crush the cumin seeds before adding them to the oil, or dry roast them beforehand. If you prefer a spicier version, you can increase the ...

Ramapriya Suresh combines potatoes and peanuts to create a Dry Aloo Sabzi that can be made under ... 2-3 Ingredients 2 tbsp ghee 1 tsp jeera or cumin seeds 1 tsp crushed green chillies 2 cups ...

From crunchy French fries to gooey mashed potato and soft and chunky aloo jeera, one can literally prepare anything with potato. • Dry-roast cumin, coriander and sesame seeds for 2 minutes. Let it ...

Jeera aloo is an Indian version of sautéed potatoes ... repeating this process until you can insert a fork through the bone dry potatoes easily. The potatoes should be sautéed dry.

Step 1-Heat some oil/ghee in kadhai. Step 2-Add hing, jeera and dry red chilli. Step 3-Add the aloo jeera and some boiled soybean chunks and mix. Step 4-Add rice and fry well. You can also add egg ...

In Hindi, jeera means cumin and aloo means potatoes ... chilli and salt and then cook for a further minute. Add the dry spices and mix well. Squeeze in the lemon juice and add a few tablespoons ...

Due to its dry texture, aloo roti tastes best with some sabzi on ... Mash them and mix roasted jeera powder, chopped green chillies, black salt, coriander leaves, and lemon juice.