Ramapriya Suresh combines potatoes and peanuts to create a Dry Aloo Sabzi that can be made under ... 2-3 Ingredients 2 tbsp ghee 1 tsp jeera or cumin seeds 1 tsp crushed green chillies 2 cups ...

What Makes Aloo Jeera Special?At its heart ... lightly crush the cumin seeds before adding them to the oil, or dry roast them beforehand. If you prefer a spicier version, you can increase the ...

Step 1-Heat some oil/ghee in kadhai. Step 2-Add hing, jeera and dry red chilli. Step 3-Add the aloo jeera and some boiled soybean chunks and mix. Step 4-Add rice and fry well. You can also add egg ...

Aloo Jeera is a popular Indian vegetarian dish. Aloo Jeera is easy to make, and can be cooked within 30 minutes. To make Aloo Jeera, you need to pressure cook the potatoes and then further cook ...

In Hindi, jeera means cumin and aloo means potatoes ... chilli and salt and then cook for a further minute. Add the dry spices and mix well. Squeeze in the lemon juice and add a few tablespoons ...

Among them, the most loved and commonly cooked is the humble aloo ki sabzi. While some prefer the dry version, like jeera aloo, others enjoy it in a flavourful gravy. But have you ever tried aloo ...

You can try Aloo Jeera with kuttu ki poori for a delicious fasting meal. (Photo:@Pinterest) ... Aloo chips are the crunchy snack to try on this 9-day festival.(Photo:@Pinterest) ...

Add garam masala powder, kasoori methi and finally some butter and stir it well. Pour the Maa Ki Daal in a serving dish, top it with Aloo Jeera, and , serve the Champaen over it.