Aloo gobi is a very popular Indian recipe. In northern India, where I'm from, we call it gobi aloo. This vegetarian dish gets its flavors from turmeric, ginger, garlic and lime. —Soniya Saluja ...

Wash and soak the rice for 15 - 20 minutes. Drain. Keep aside. Heat the oil in a pressure cooker. Add bay leaves, cloves and cinnamon. When they crackle, add the turmeric powder, chilli powder,dry ...

Too often aloo gobi is mushy or greasy. Here’s how to make crisp, crunchy, cumin-coated morsels of cauliflower and potato. ... Priya Makes Shrimp Pulao with Quinoa.

Aloo gobi is the embodiment of what makes Indian home cooking so special to me. It’s the idea that with a short amount of time and a few spices, anyone can make a dish that tastes this complex.

This vegetarian whole-baked cauliflower and potato curry can also be made suitable for vegans. Each serving provides 791 kcal, 20.5g protein, 82g carbohydrates (of which 12g sugars), 40.5g fat (of ...

Aloo Matar Pulao Recipe: How To Make Aloo Matar Pulao At Home. This pulao is very easy to make. Start by heating oil in a pan. Add cumin seeds, chopped garlic, chopped ginger and saute till the raw ...

Wash the rice well, drain and keep aside to dry. Transfer the rice into a mixing bowl. Add 1 tsp of the ghee, ½ tsp of the salt, garam masala powder, ginger, turmeric powder.

Says Bethica Das, "Basanti Pulao is also known as Mishti Pulao (sweet pulao) or Holud Pulao (turmeric pulao). ... Aloo Dum, Rui Macher Rezala or Begun Bhaja for a comfort meal.