Heat oil in a kadhai. Add the whole spices - cinnamon, green cardamom, pepper corn, bay leaf and cumin seeds. 2. Once the cumin seeds start to splutter add the onions. Saute them till they are golden ...

Aloo Methi is a traditional Indian side dish that brings together the earthy flavours of potatoes with the pungent aroma of fresh fenugreek leaves. This dry curry, without a gravy base ...

This aromatic curry, enriched with the refreshing essence of mint and the comforting presence of potatoes, is sure to awaken your senses. Serve it with roti, naan, or rice, and savour a nourishing ...

This classic cauliflower and potato curry dish is simple and quick to make ... If the pan is too dry, add a splash of water so the spices do not stick to the pan and burn. Allow the spices ...

This Aloo Gobi Masala is a flavorful, light, and nutritious variation of the traditional dish. This aloo gobi masala comes together quickly and with less oil than other types of this dish that ...

Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everything there. It’s either easy to ...

Packed with plant protein and fibre, a bowl of this curry from The Groovy Food Company will keep you full for hours… We’re all looking for ways to make our lives easier and cheaper – and ...