Aloo sabzi (also aloo sabji) is a stir-fried Indian potato dish, flavored with a mixture of spices. There are many regional variations, with dry and wet curry styles of aloo sabzi. This version of ...

Dry roast coriander seeds, pepper and cumin in a pan ... In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, green ...

Aloo Anda Chokha is a variation that includes boiled eggs, making it richer and heartier. The dish is known for its smoky ...