Press the salmon into the almonds, coating the fish well. Place fish in freezer for 20 minutes. For the sauce: In saucepan, mix orange juice, sugar, cornstarch and chili paste.

Place the bread crumbs, almonds and garlic into a food processor or blender. Cover and process until the mixture is finely ground. Gradually pour in the olive oil while the food processor is ...

In a food processor, combine all the dry ingredients with 1/4 tsp of salt and grind until fine. Dip seasoned salmon fillets in 3oz of melted better, then coat in almond flour and panko crumbs ...

Almond-Crusted Salmon Salad:2 oz. Canola Oil4 ea. Salmon Portions 4 oz. ea.12 tsp. Kosher Salt18 tsp. Black Pepper, ground10 oz.

Almond Crusted Salmon Recipe. This almond crusted salmon recipe looks and tastes fancy, but it's super simple to make. It's loaded with flavor, not work. Get the Recipe: Almond Crusted Salmon Recipe.

Almond Crust: 2 oz. Almonds, toasted, chopped into very small pieces 1/4 oz. Parmesan Cheese, finely grated 1 T. Fresh Herb Blend* 1/2 T. Lemon Zest, minced Pinch Kosher Salt Pinch Black Pepper ...

February is Heart Health Month and according to the American Heart Association, not only is salmon a delicious dinner idea, but it’s also loaded with essential heart-healthy nutrients. Aren’t we lucky ...

Ingredients:4 5-6 oz salmon filetsolive oil for drizzling1/2 cup pistachios1/4 cup almonds1 Tbsp black sesame seeds1 Tbsp white sesame seeds1 tsp curry powder1/2 tsp pepperDirections:Preheat oven ...

The salmon was tender, moist and flaky with a buttery crust, served atop velvety vegetable risotto and drizzled with lemon ...

If you've made your salmon dish with lemon, you can then make a delicious but simple frittata by mixing in some fresh dill, capers, and feta cheese.