There's nothing quite like the delicate nutty flavor of almonds in a dessert, and this almond cream cake with buttercream ...

Almond flour is a game-changer in the kitchen, adding a deliciously nutty flavor and a soft, tender texture to all kinds ...

"This food processor cake is moist and tender. Before serving ... To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most ...

"This food processor cake is moist and tender. Before serving ... To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most ...

There are two sorts of almonds, the bitter almond and the sweet almond ... can be substituted for flour to create a dense, moist texture in cakes and biscuits. They are also used in savoury ...

This moist lemon cake with its sugary crust is so good it won't last long. Make one extra and freeze (un-iced) for another day. Preheat the oven to 180C/350F/Gas 4. Grease the base and sides of a ...

Buttery pound cake meets colorful funfetti in this mash-up recipe that’s perfect for birthdays ... A combination of vanilla and almond extract flavors the cake, making it taste that much ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

It’s from the Egyptian mother of a chef friend and it’s a recipe you’ll see appearing in numerous cookbooks every year. It’s dense and moist, and is gluten and dairy free (apart from the ...

Beat the eggs, add the whiskey and 1 drop of pure almond ... onto a cake board. We hope you enjoy browsing our brand-new food hub. As well as creating a more streamlined design for recipe content ...