Dessert for breakfast? Yes, please! These cherry cobbler muffins turn mornings into a sweet, fruity, streusel-topped celebration.

Storing the muffins– These keep well in an airtight container for about 3-5 days. If you refrigerate them they will keep for ...

These egg muffins will take about 30 minutes to prep and cook. Made with spinach and bacon, you can serve them fresh out the oven or pack them up to go, adding your favorite toppings during lunch.

Nothin’ Like Muffins. Muffin pans are incredibly versatile, and while you can make about as many different types of muffins as you can dream of, you can also make countless other goodies.

Ready for something new and different in the muffin category? Barbara Lincoln of Camano Island writes, “I hope you enjoy this recipe for Camano free-for-all muffins. It’s one of my favorites.

Bake the muffins in the middle of the oven 20 to 22 minutes, or until they spring back when touched in the centre. Let muffins cool 10 minutes, and remove from the tin. Enjoy muffins warm or at ...