roll it out to a rectangle as before and dot with the remaining butter. Fold into thirds, roll out again and fold into thirds again. Refrigerate for another 40 minutes. For the pear and chocolate ...

Aberdeen’s one-stop shop for all French-inspired foods, LaRue’s bestselling pastry is the pain au chocolat, or chocolate ...

“Inspired by the most loveable ingredient of all, Butter is more than an indulgent, joyful color. It's an invitation to savor life's simple heartfelt moments,” the brand added. Per ...

Episode 1 - This time there are a host of dishes that can work for breakfast, lunch or even dinner.Lisa has a beautiful bread and butter pudding, made with pain au chocolat. More info ...