Paprika is the secret ingredient that gives Turkish kebabs their vibrant color and subtle sweetness. Sweet paprika, popular ...

The only ingredient I couldn't find was the Aleppo pepper, so I substituted it with cayenne. Ramsay recommends letting the steak sit for 15 minutes with the rub on I completely coated my room ...

For garnishes, you have many options, including bright ground sumac, spicy-sweet Aleppo pepper, chopped fresh flat-leaf parsley or a combination of all three. Heat the oven to 450°F with a rack ...