Food writer Susan Puckett has learned to savor sumac and Aleppo pepper and other flavorful spices after working with “The Mediterranean Dish” author Suzy Karadsheh. CNN values your feedback 1.

A tomato sauce, which can be made bolder and deeply savory by adding a mix of your favorite dried chile flakes, in New York, May 1, 2024. There are so many kinds of red-pepper flakes, and getting ...

Also referred to as Korean chile flakes, ... Aleppo “Aleppo and Urfa chile are the same pepper,” Frisch said. “It’s a kind of oblong bell pepper from southeastern Turkey.” ...

Now, as a founder of Fire Tongue Farms, about 30 miles south in Santa Cruz, Minassian, 34, grows fresh Aleppo peppers and many other chile varieties, dries them and processes them into flakes.

1 teaspoon cumin powder. 1 teaspoon Aleppo chile flakes or hot red pepper flakes. 1 tablespoon freshly chopped flat-leaf parsley. Coarse sea salt and freshly ground black pepper ...

2 teaspoons Aleppo-style chile flakes. 1 1 / 2 teaspoons ground cumin Steps. Position a rack in the middle of the oven and preheat to 475 degrees. Trim the bottom of the broccoli stem(s), then use ...

3 tablespoons olive oil; 8-10 cloves garlic, thinly sliced; 3 large green chiles, such as Anaheim or jalapeño, seeded and sliced into rounds; 1 teaspoon Aleppo pepper or other red chile flakes ...

In addition to the halibut itself, you'll need olive oil for cooking and kosher salt and Aleppo chile flakes for seasoning. To make the sauce, you'll also need butter, balsamic vinegar, and cherry ...

The resulting Aleppo pepper shortage in the United States came just as the salty-sweet, mildly hot chile was becoming well-known among U.S. chefs, restaurateurs, cookbook authors and spice merchants.

1 to 2 tablespoons red chili powder or flakes (any mix of gochugaru, togarashi, Aleppo pepper, Espelette pepper and red pepper flakes, plus 1 teaspoon smoked paprika) 1 (28-ounce) can whole plum ...