When I started looking into writing about smoked salmon spread, I got all nostalgic about my aunt Alicia's recipe. I could picture it, set out before family dinner on a Sunday, in the ceramic bowl ...

Salmon brine. ¼ lb. non-iodized salt. ½ lb. brown sugar. ¼ oz. black pepper. ¼ oz. allspice. ¼ oz. powdered cloves. 1/8 oz. powdered bay leaves 1 teaspoon liquid smoke ...

Kirsten Dixon's Smoked Salmon Cardamom Spread. After 30 years, we still love this recipe. Salmon, cardamom and sour cream are complementary flavors.

If you're feeling the need to fight off winter's chill while watching fireworks this New Year's Eve, try this recipe for rich, warm chowder made with Alaska salmon.

Smoke escapes from he smoker. Time doesn't matter, it's the 145deg internal temperature that is important. While the salmon is in the smoker, it's time to mix the glaze.

Delicious Alaskan smoked salmon is lean, mean, and mega flavorful. It’s loaded with omega-3s, protein, and an arsenal of other health benefits.Its delicious smoky flavor also makes it one of the ...

PHOTOS -By Elizabeth BlueminkMcClatchy Newspapers(MCT)ANCHORAGE, Alaska - Imagine drinking rather than eating a big lunker salmon.Toby Foster did and then he made the unusual choice of distilling ...