Sockeye salmon is available from fish markets and select well-stocked markets. Green garlic is available seasonally from farmers markets and select well-stocked supermarkets.

For other salmon, climate change is a villain. Chinook – or king – salmon are in terrible decline all over the state, and especially dire on the Yukon River. Meanwhile, sockeye – or reds ...

Last year, Alaska’s sockeye salmon industry suffered from a worker shortage. This year, salmon are plentiful and selling at robust prices.

Sautéeing the radishes in golden brown butter coaxes out some of their natural sweetness, and the fresh herb sauce brings it all together.

Using guidelines provided by University of Alaska Fairbanks Cooperative Extension program, Tobin walks us through how best to can our fresh, wild Alaska sockeye salmon. What you will need: ...

The USDA agreed to buy up to $67.5 million of Alaska sockeye and $52 million of whiting, rockfish and pink shrimp from West Coast fisheries, according to Schactler.

An ample buffet of freshwater food, brought on by climate change, is altering the life history of one of the world's most important salmon species.

This year, more than 78 million sockeye salmon returned to the estuaries of Western Alaska, a record high and a stark contrast with most salmon populations elsewhere as urban infrastructure and ...

Sockeye salmon three ways with Chef Nick Novello from Miners Landing at Pier 57 Sockeye salmon is sustainable, has great omegas and essential oils, great flavor, and stands up well to grilling.

Previous records of sockeye salmon have been shattered by this year's run, which is putting stress on processors and shippers trying to get the fish to market.