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Little House Big Alaska on MSN5mon
Catch of the Day, Fresh Seafood!
Seafood is a great choice for quick, healthy, and flavorful meals. Whether you like shrimp, salmon, or cod, there are endless ways to prepare them. From grilling to steaming, seafood works well with a ...
Sockeye salmon is available from fish markets and select well-stocked markets. Green garlic is available seasonally from farmers markets and select well-stocked supermarkets.
For other salmon, climate change is a villain. Chinook – or king – salmon are in terrible decline all over the state, and especially dire on the Yukon River. Meanwhile, sockeye – or reds ...
Last year, Alaska’s sockeye salmon industry suffered from a worker shortage. This year, salmon are plentiful and selling at robust prices.
Sautéeing the radishes in golden brown butter coaxes out some of their natural sweetness, and the fresh herb sauce brings it all together.
Using guidelines provided by University of Alaska Fairbanks Cooperative Extension program, Tobin walks us through how best to can our fresh, wild Alaska sockeye salmon. What you will need: ...
An ample buffet of freshwater food, brought on by climate change, is altering the life history of one of the world's most important salmon species.
The USDA agreed to buy up to $67.5 million of Alaska sockeye and $52 million of whiting, rockfish and pink shrimp from West Coast fisheries, according to Schactler.
This year, more than 78 million sockeye salmon returned to the estuaries of Western Alaska, a record high and a stark contrast with most salmon populations elsewhere as urban infrastructure and ...
Sockeye salmon three ways with Chef Nick Novello from Miners Landing at Pier 57 Sockeye salmon is sustainable, has great omegas and essential oils, great flavor, and stands up well to grilling.