When they're dry, add a splash of olive oil, your spice blend of choice, and a quick toss to coat them. Pop them in the air ...

When you do, simply toss them with a small amount of olive oil and seasoning, then throw them in the air fryer for 15 minutes. Okra thrives in hot weather, so folks in a warmer climate can make ...

Okra isn't for everyone. A haphazardly prepared plate can offer slimy mouthfuls that can be off-putting to many diners. Yet ...