Deep-fried foods are undeniably delicious, but when you'd rather pass on the tons of oil required, the mess it makes, the cleanup, and the time over a hot stove, air fryers come to the rescue.

Green beans are often floppy and wilted, but the crispy, salty, charred final product from @keto.queen's recipe are almost craveable. Here's a picture of the exterior of the beans, which was nice ...

Making these Air Fryer Crispy Green Beans are my latest crush and could not be easier in under 10 minutes. Super crispy, fresh and great for keto, low carb and diabetes friendly.

Start by cooking the green beans. Cook for 8-12 minutes, until crispy and slightly brown, flipping halfway through. Remove cooked green beans from the air fryer. Set aside and keep warm.

For more air fryer recipes from the Wisconsin Beef Council, click here. Ingredients:1-1 1/2 lbs. Skirt Steak, sliced into 1/4 in. slices2 Tbsp. lite rice vinegar3/4 cup low sodium soy sauce3 Tbsp ...