Air drying is the simplest method for preserving herbs and requires no special materials or equipment. Begin by gathering clean, dry herbs into small bundles, aiming for five to ten stems per bundle.

Drying herbs doesn't just extended shelf life. You're also safely preserving some of the herbs' original flavor, color, oils, and nutrients. Air drying by hanging inverted bunches of sprigs is the ...

Air drying fresh herbs is a popular and easy method. Simply bundle the herbs with about 5-6 sprigs in each before tying with a 5-inch long piece of twine or string.

These methods for how to dry herbs will come in handy throughout the year! You can air dry them or put your oven, dehydrator, or even your microwave.

We should use the help of Mother Nature to preserve our herbs properly and more easily. It may be your thought to let your herb plants grow as big as possible for a larger amount of dried herbs ...

Drying is the best method for preserving most herbs to retain their flavor and medicinal properties for future use. Whether preserving a bumper crop of oregano or the […] ...

Drying your herbs helps savor their flavors and nutritional benefits for a lot longer -- but what's the best way to dry them in your home kitchen?