In a small bowl, blend the flour and three tablespoons of the hot soup until smooth. Whisk into the soup and simmer for two minutes. Add the oxtail meat to the pan and heat through for a minute or ...

For example, some recipes suggest cooking oxtail soup on the stovetop and then in a slow cooker for up to 10 hours. However, a slow braise at a low temperature in the oven like Rye suggests should ...