2 ounces (about 1 cup) dried hibiscus calyxes (also called flor de jamaica) 10 allspice berries, coarsely cracked, optional Sugar or agave syrup Place the hibiscus in a bowl, rinse thoroughly with ...

Agua de Jamaica recipes vary, but it usually consists of dried hibiscus flowers brewed in hot water to make a tea and strained to make a concentrated brew. Skip to content. Local News.

Instructions: Combine dried flowers and 4 cups water; bring to boil, then lower heat and simmer for 10 minutes. Remove from heat and let cool. Pour jamaica/water mixture through strainer into a ...

Many agua de Jamaica recipes call for 1/2 cup or even 1 cup of sugar, but since I like my drink tart I cut the amount in half. For those that like teas on the sweeter side, you can also add ...

In Mexico, one of the most popular variations of agua fresca is a hibiscus iced tea, commonly known as “Agua de Jamaica.” In West Africa, a similar beverage, bissap, is made from roselle hibiscus.

Combine the hibiscus flowers with 4 cups of water in a medium saucepan and bring to a boil. Boil for 5 minutes, then allow to steep for about 2 hours.

Combine the agua de jamaica and 1/3 cup of the sugar in a small saucepan. Cook over medium heat, stirring, just until the sugar dissolves. Let cool slightly, then refrigerate until chilled. Mix ...

This easy to make agua fresca recipe is the perfect beverage for everyday meals.Pauline Villegas/InsiderAguas frescas are traditional Mexican beverages made with fruits, flowers, or seeds.