Though Hibiscus is a vibrant flower, it is not just the beauty of this plant that fascinates people, but also its use in the ...

African vegetables are taking the world of vegetarian cuisine by storm, thanks to their distinct flavors and health benefits ...

Trybal will serve cocktails and a menu featuring dishes and ingredients from several different African countries.

Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here are some spices to try ASAP.

Mahari brings not just the vibrant cuisines of the African diaspora to Chicago, but chefs tracing their cultures and blazing ...

When you walk into the Yagg Sii Tenn Authentic African Restaurant, you're greeted by the savory smell of African cuisine. Each table and its chairs are painted to represent different countries in ...

Whenever Esi Impraim's mother made jollof -- a rich, tomato-laced dish of meats, rice and sometimes seafood -- the time it took to bubble away on the stove was always excruciating.

Tshilidzi Nemutandani is a man whose love for serving people and entrepreneurial spirit have turned him into a local hero. From being the physiotherapist for the South African soccer team, Platinum ...

Scheduled to round out The Square food hall (1850 K Street NW) in August, the health-food restaurant’s warm bowls and toasted ...

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be… ...

As jollof rice enters U.S.' culinary scene, chefs talk appropriation, appreciation and why it's West Africa's so revered, debated dish.

American readers of The Contemporary African Kitchen will encounter a lot of dishes that might sound familiar to them, such as candied sweet potato, chocolate cake, deviled eggs, collard greens ...