As a consultant for the Smithsonian's National Museum of African American History and Culture in Washington, D.C., she conceptualized and curated the museum's acclaimed cafeteria.

Derek Mosely, director of Marquette University’s Lubar Center for Public Policy Research and Civic Education, talks about the rich history of African American food culture that helped shape the ...

F estival season continues and Lock 3 Park will fill with families and friends enjoying live musical performances, food and activities this weekend as the three-day Akron African American Cultural ...

From delectable bites to delicious wine samples and engaging conversation about the cultural impact of food, this stage won’t let you down.

From Little Africa to the jazz cafes where Josephine Baker performed, here’s where to immerse yourself in the art, food, and ...

Who made the potato salad? If you’re African American, you’re all too familiar with this question about the potato salad on the table at a cookout or family dinner. This seemingly innocuous ...

TheGrio spoke with several African-American culinary entrepreneurs and discovered that the “back to basics” philosophy is alive and well. Artisinal foods -- which by definition are handmade ...

The celebration was held outside the Afri-Soul Marketplace at 12th and Washington streets. Black-owned businesses anchored the Phoenix event.

African American cuisine is a testament to resilience and preserving cultural identity through food traditions that evolved from survival in slavery to self-sufficiency today.

At the 49th annual Odunde Festival in South Philadelphia, more than 100 vendors sold African food, clothing, jewelry and more.