Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Now take a small pan and heat ghee in it then add mustard seeds, cumin seeds, red chilies, hing and curry leaves then sauté ...

Mutton is marinated with yogurt and then slow-cooked with a host of flavourful spices and potatoes. Make this delicious Bengali-style mutton curry ... a bowl. 2. Cover it and refrigerate it for around ...

Spread tempering evenly over steamed dhokla for extra flavor. Sprinkle coriander, coconut, and serve warm with chutney.

One such easy-to-make, mild and healthy recipe from Jools’ repertoire is her chicken curry ... mix them all together in a bowl. Halve the chicken thighs and then add them to the marination ...

If you're someone who enjoys having a bowl of kadhi and miss it while fasting, you'll absolutely love this aloo ki kadhi.

Curry just might be one of the most misunderstood ... Mix flour, salt, chili flakes and nigella seeds in a mixing bowl with yogurt and mix well. The dough will be slightly sticky at first, but ...