you'll need acorn squash, olive oil, salt, black pepper, onion, celery, red bell pepper, garlic cloves, and vegetable broth.

While the skin of some types of winter squash is more delicate and digestible than others, the seeds of all varieties, from pumpkin down the line to delicata, kabocha, acorn, and yes, butternut ...

Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash winter squash under cool running water to clean just before use. Roast: Slice squash in half, ...

Throw in an apple or pear for a touch of sweetness (and fiber!) or even finish with a little sprinkling of cheese — you can also go chicken stock and heavy cream for body or stick with something like ...

Crown Prince squashes (the pale blue-grey pumpkins) or an acorn squash have very thick skins and are difficult to peel. As an alternative, halve the squash, scoop out the seeds and stringy centre ...