Pickle (or achaar) is one of the few ... Step 4 - Now, add red chilli powder, garam masala powder, salt and turmeric powder to the ground mixture. Step 5 - Add some mustard oil to carrot and radish, ...

“Pachranga,” which roughly translates to “five colors,” refers to the company’s signature achaar blend of mango, lotus root, turnip, carrot, red chiles, cumin, and ginger. With all the ...

Carrot pickle, aka gajar ka achaar, features fresh winter carrots; this condiment combines mustard oil, mustard seeds, turmeric, red chilli powder, and a hint of vinegar or lemon juice.

There are also different types of achaar that can be made from mango, lime, amla, ginger, haldi, cauliflower, carrots, cucumber, onions, red pepper, and green chilli—just to name a few!

Put the carrot pieces in a glass jar. Add vinegar, salt, ground red chilli and mustard. Mix well together. Pour oil and mix. Cover and keep it aside. Use after two days. Note: This pickle can be ...

In winters the first dishes that come to mind are carrot halwa and achar both of which can be found across most ... of root vegetables and even though we commonly see and use only red and orange ...

The sweet, juicy fruit is a favourite of many, but it is this time of the year that our Nanis and Dadis make that delicious and tangy Aam Ka Achaar ... nigella seeds, red chilli powder, and ...