Also Read: 7 Spicy Achaar For Savoury Cravings On Summer Nights Salt. Salt is one of the oldest and essential preservatives that is used in Indian pickling. Since salt has the ability to draw ...

But my weekday cooking ambitions have definitely simmered down from my pre-baby life, and I’m okay with that because Brooklyn Delhi’s tomato achaar exists. This slightly spicy amalgam of ...

To make Aam Ka Achaar at home, wash around 1 kg of mangoes thoroughly and wipe them dry with a clean cloth before cutting them. Cut the mangoes into small, bite-sized pieces, and discard the seed.

Achaar typically has a chunky, somewhat firm texture. However, if you find that the achaar is too soft or mushy, then it's likely because it has gone bad. Good achaar will always have a texture that ...

Gorom luchi and porota deserve a side dish that is as salivating and yum. @amilo.piro.stories on Instagram has shared with us all a fantastic recipe for a tangy, savoury Gorkhali Aloo ka Achaar. The ...

Check out Mira Kapoor's special winter achaar. (Photo: Instagram/ mira.kapoor) Home-cooked meals are food for the soul. We don't know about you, but Mira Rajput Kapoor agrees on this. Time and ...