“Baking soda, scientifically known as sodium bicarbonate, acts as a base with ... In contrast, vinegar, a solution of diluted acetic acid, functions as an acid with a pH of 2, proficiently ...

Baking soda and baking powder look and feel nearly identical — white, soft, and powdery. They're both chemical leavening agents that help dough and batter because of their anti-caking chemical ...

The glue is formed because the chemical reaction between the milk and ... of the polymer from sticking together. The baking soda (sodium bicarbonate) neutralizes the excess of vinegar (acetic acid ...