Technically speaking, a Dutch oven is a cast iron pot that supposedly gets its name from cast iron pots made by Abraham Darby in the 18th century using a Dutch casting method.

I f you’re in the market for a classic, cast iron pot to elevate your home-cooking, you might have come across two different terms: Dutch oven vs cocotte. Both are heavy-duty, lidded pots made ...

First introduced in the late 17th century in the Netherlands, hence the name Dutch ovens, their design was later enhanced by ...

Popular brands like Lodge, Made In, and Le Creuset still follow the centuries-old method that inspired the name. For something I use almost daily, I don’t know much about how this kitchen ...

When you look at a Dutch oven, you might automatically think of recipes like stews, soups, and chilis because, well, they look like nice, big, deep soup pots.