I can freeze it in a tart pan or pie plate and pop it in the oven whenever I need it. These are the basic steps for making ham and cheese spinach quiche. Refer to the full, printable recipe card ...

We always get a big ham so we have leftovers to cook. These Ham and Cheese Biscuit Quiches are a great way to use up any leftover ham. I used Pillsbury Grands biscuits for the crust. I split each ...

Toss in the ham and cheddar. Create a small well in the ... Roll out the dough to ¾-inch to 1-inch thickness; cut with a small biscuit cutter or a small glass dusted with flour.

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What I know about Southern cooking—real Southern cooking—would fit neatly onto one of these homey ham and cheese biscuits with enough ... treated myself to a plate of fried grits--involving ...

I discovered that Southerners are picky about their biscuits. They eat them hot, slathered with butter and drizzled with sorghum molasses. Or perhaps they have a piece of good country ham ...

Wrap each stick of mozzarella cheese in 1 ham slice; it’s okay if the ends are exposed. Arrange on a plate or baking sheet. Dredge a ham-wrapped mozzarella stick in flour, shaking off excess.