This pulled pork loin in slow cooker recipe is a tender, flavorful dish that creates a delicious Carolina pork BBQ. Made ...

Pork shoulder cooks down significantly during cooking. A 5-pound raw pork shoulder will yield about 3 pounds of cooked meat. So, plan on about ⅓ to ½ pound pulled pork per person.

Braise the pork for 3-4 hours, or until the meat is incredibly tender and can be easily pulled apart with a fork. Crisp the Pork: In the last hour of cooking, remove the lid from the Dutch oven.

The crockpot has you covered, with pork that practically shreds itself after 8-10 hours on low or 4-5 hours on high. Either way, the results are melt-in-your-mouth delicious.