Once your cake is assembled with a crumb coat and chilled, apply another layer of frosting, spreading it as evenly as possible. Place the cake uncovered in the fridge for 10 to 15 minutes to let ...

Whipped Cream Cake. Serves 8 to 10. Baking Time: 25 to 35 minutes. This recipe was sent to me by Chef Anthony Stella, with a request to improve its texture. Although there is no butter, the amount of ...