Cook the sauce for a further 4 minutes and then stir in the grated Red Leicester. Allow the cheese to melt, stirring continuously for 2 minutes. Season the sauce with the cayenne, Tabasco and a ...

To be clear, there is nothing wrong with nacho cheese ... based sauce, with its complex, smoky flavors. Since hot sauces tend to be vinegary or fermented, hold off till the last minute, Whalen ...

Creamy avocado, smoothed onto a board like butter and blanketed with nacho-inspired toppings ... and bake at 300 F for about 5 to 10 minutes. To make the sauce, whisk together ¼ cup of the ...