Bamba (Israeli peanut-based snack) ice cream recipe – creamy, rich and delicious ice cream that is made without ice cream machine in only 5 minutes of work. If you a peanut butter lover, you ...

Step 4. Carefully fold the rice paper over the filling. Do the same thing with all the rice sheets. Put the tray in the freezer for a few hours.

Add the boiling water and let sit to develop the flavor, at least 5 minutes or up to 20 minutes. In a small bowl, mix the cornstarch with 2 tablespoons of the cream to make a slurry. Set aside.

Martha Stewart, author of Martha Stewart’s Cake Perfection, has an ice cream pie recipe up her sleeve that will perk you right up even on the hottest summer days, and not just thanks to its icy ...

Transfer mixture to a 9- by 5-inch loaf pan, and press a sheet of plastic wrap over ice cream surface. Place in freezer, and freeze until firm, at least 3 hours or up to 12 hours. Remove from ...